In this second installment of our summer series on food and consuls, we shift our gaze to look at food ways from the bottom-up. Producers
In this bonus episode, we look back on the stories from season one with an eye for food. Alongside a cast of guest taste-testers, producers
We’ve been to Mexico a few times this season, but we promised in the first episode that we’d return one last time, to talk about
In Episode 11, we explore the complicated, and sometimes tragic, life of Richard Greener, the first Black consul to a predominantly white post. Before Greener
In this bonus episode, we learn about the much more recent history of women in the consular service, as Abby interviews Maura Harty, a career
In today’s episode, we take a look at some people connected to the consular service who are worthy of notice: the women. We’re telling the
James Leander Cathcart and Richard O’Brien were uniquely suited to their jobs, from one point of view: they had spent a lot of time in
In this episode, we venture into the tragic story of the 1902 volcanic eruption of Mount Pelée on the island of Martinique. Consul, Thomas Prentis
We go to Jerusalem to find out more about Selah Merrill, the longest-serving consul there before 1948. Despite his desire to be in Jerusalem, Merrill didn’t like the city or the people he encountered. He positively hated Jews; he disdained the American tourists; and he picked fights with the American colonists. So why did he stay?
In this bonus holiday episode, we explore the consular life of Joel Roberts Poinsett, everyone’s favorite holiday historical figure.